Ebook Free Pruning and Training Systems for Modern Olive Growing
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Pruning and Training Systems for Modern Olive Growing
Ebook Free Pruning and Training Systems for Modern Olive Growing
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Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability. Pruning and Training Systems for Modern Olive Growing summarizes the most up-to-date information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain to the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.
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Product details
Paperback: 160 pages
Publisher: CSIRO Publishing (2000)
Language: English
ISBN-10: 0643064435
ISBN-13: 978-0643064430
Product Dimensions:
9.2 x 0.2 x 6.2 inches
Shipping Weight: 14.1 ounces
Average Customer Review:
4.7 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#1,057,258 in Books (See Top 100 in Books)
A very detailed guide for pruning and training for the prospective olive orchard owner and the current owners. As much as it is detailed, it is not addressed only to the agricultural professional - not boring you out with unfamiliar, academical phrases. Highly recommend it.
A most helpful and enlightening book. The technical and complex subject is made accessible and logical. It is erudite without being pretentious, and instructive without being dogmatic. A most useful work for the average olive farmer to have at his hand.
I bought this book primarily for the few pages on pruning to renew an old orchard. What I saw was pretty radical, but it might be just what I need for my orchard of 100 year old olive trees. Time will tell. I'll get back to you then.
It will make more sense if the author provided weather zones. For example, it would have been helpful if a table was included that shows: 4 or 5 different regions, elevation, temperature during cultivation, etc. if I am from a different part of the world I can compare my data to a certain region in Italy.
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